These French Breakfast Radishes are so pretty! Their flavor is much more subtle than standard radishes from the grocery store; they're sweet and mild without the strong peppery flavor that you expect from radishes.We used them in an awesome Senor Caesar salad with fresh homemade dressing. I roasted garlic and a jalapeƱo for the tangy, delicious dressing. It was creamy but not at all heavy. This is our second great winner from Married with Dinner (the first was last night's soup).
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