From Harold McGee, food nerd extraordinaire:
It lasted only a moment, but it was the most refreshed I’ve ever felt at the dining table. All of a sudden my mouth was shockingly cold, so cold that I could see my breath. As the cold dissipated I could sense acidity, astringency, the aroma of lime. Meanwhile, there was the sight of my companions, eyes wide open and vapor jets shooting from their lips and nostrils. Each of them looked like Yosemite Sam blowing his stack.Read the balance of his article and learn how to chill your room temperature beverages in a flash.
The morsels that had cleansed our palates and minds were a mixture of lime juice, green tea, vodka, sugar and egg white that was whipped into a light foam, portioned into spoonfuls, and frozen. At 320 degrees below zero. In liquid nitrogen.
via Slog
image via Sustainable Design Update
